Mr Fothergills Garlic Chives – Mild Garlic-Flavoured Leaves for Every Dish

Botanical Name: Allium tuberosum
Seed Count: 300
Genus: Herb

Add a subtle garlic kick to your cooking with Garlic Chives. These flat, tender leaves have a mild garlic flavour and can be used just like traditional chives to enhance salads, soups, sauces, and more. Easy to grow and highly versatile, they thrive in pots, patios, or windowsills, so no garden is required.

Why You’ll Love It:

• Mild Garlic Flavour: Perfect for salads, soups, sauces, and garnishes.

• Easy to Grow: Ideal for beginners, indoors or outdoors.

• Compact & Versatile: Grows beautifully in pots, patios, and small herb gardens.

• Continuous Harvests: Cut leaves regularly to encourage regrowth.

How to Grow:

• Indoors (All Year): Sow 0.5 cm deep in small pots of compost. Keep warm (15–20°C) and water well. Seedlings appear in 14–21 days.

• Outdoor Growing: Sow indoors March–May, harden off, and plant out May–June, spacing 20 cm apart. Or sow directly outdoors March–May in well-drained soil.

• Successional Sowing: Sow every 2–3 weeks for a continuous supply.

Harvest:

• Cut leaves once they reach 15 cm tall (outdoor crops from June).

• Pick a few leaves from each plant to encourage rapid regrowth.

A hardy, aromatic, and easy-to-grow herb, Garlic Chives bring fresh, subtle garlic flavour to your kitchen all year round. 🌱✨