Mr Fothergills Fennel – Versatile Herb for Leaves, Stems & Seeds

Botanical Name: Foeniculum vulgare
Seed Count: 250
Genus: Herb

Discover the versatility of Fennel, a fragrant herb where leaves, stems, and seeds can all be harvested for culinary use. The leaves offer a delicate, mild flavour, while stems and seeds provide a stronger, aromatic taste, perfect for salads, soups, roasted dishes, and more. Ideal for gardeners with limited space, fennel grows beautifully in pots, patios, or windowsills, making it accessible even without a traditional garden.

Why You’ll Love It:

• Versatile Herb: Use leaves, stems, and seeds in a variety of dishes.

• Fresh, Aromatic Flavour: Mild leaves or bold stems and seeds for cooking.

• Compact & Easy to Grow: Thrives in pots or small gardens.

• Continuous Harvests: Pick leaves and stems as needed; harvest seeds when brown.

How to Grow:

• Outdoor Sowing (March–May): Sow 1.5 cm deep in well-prepared, well-drained soil. Thin seedlings to 30 cm apart. Water well and keep moist and weed-free.

• Care: Pinch back regularly to keep plants compact if desired.

• Germination: Seedlings appear in 7–21 days.

Harvest:

• Leaves & Stems: Pick as required from June–October.

• Seeds: Harvest when ripe and brown for seasoning or storage.

A beautifully aromatic, multi-purpose herb, Mr Fothergills Fennel adds freshness and flavour to your cooking while being simple to grow in any space. 🌱✨