Mr. Fothergill’s Sorrel Red Veined – Tangy, Colourful Salad Leaves

Add a splash of flavour and visual appeal to your garden with Mr Fothergill's Sorrel Red Veined — a beautiful and tasty leafy green that’s perfect for salads, garnishes, soups and sauces. This striking variety produces vivid green leaves with bright red veins and delivers a refreshing, lemony zing that brings fresh character to your home‑grown greens.

🍃 Key Features

• Striking Appearance: Bright green leaves threaded with vibrant red veins add decorative flair to your vegetable patch or container displays.

• Tangy Lemon Flavor: Leaves have a sharp, citrus‑like taste that livens up salads, dressings and cooked dishes.

• Versatile Leaf Green: Enjoy it raw in mixed salads, sautéed like spinach, or stirred into soups and sauces for extra brightness.

• Easy to Grow: Sow outdoors in well‑prepared soil from spring through to early autumn — tender young leaves can be picked for multiple harvests.

• Culinary Herb & Salad Green: A classic choice for kitchen gardeners who value flavour, colour and versatility.

🌱 Growing Tips

Sow seeds thinly outdoors from March to September where they are to crop, about 2.5 cm (1″) deep into fine, moist, well‑drained soil. Thin seedlings as they grow, and harvest young leaves regularly for a continuous supply.

Delicious, decorative and easy to grow — perfect for spice‑ing up salads straight from your garden! 🌿