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Pepper (Hot) Devil'S Brew

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Pepper (Hot) Devil'S Brew

Mr. Fothergill’s Pepper (Hot) Devil’s Brew – Fiery, Fruity & Compact Chillies

Unlock a burst of heat and rich flavour in your home garden with Mr. Fothergill’s Pepper (Hot) Devil’s Brew seeds — a compact, bushy chilli variety that produces abundant colourful fruits packed with intense heat and fruity character, perfect for lovers of spicy cooking.

🌶️ Key Features

  • Very Spicy & Fruity: Devil’s Brew chillies are known for their fiery heat and rich, fruity flavour, making them ideal for Asian, Indian, Mexican and other spicy cuisines.

  • Compact & Productive: Bushy plants produce masses of colourful fleshy fruits — great for garden beds, patio containers or greenhouse growing.

  • Vibrant Colour Display: Fruits mature through shades of green, orange and red, adding eye‑catching appeal as they ripen.

  • Container Friendly: Perfect for patios, balconies or veg patches — excellent even in pots and containers.

  • Versatile in the Kitchen: Use fresh, roasted, dried or pickled to bring bold heat to sauces, salsas, marinades and more.

🌱 Sow & Grow Tips

  • Sow Indoors: Sow seeds 0.5 cm deep in moist compost in late winter or early spring. Keep warm (15–20 °C/60–68 °F) until germination (7–21 days).

  • Plant Out: Transplant seedlings to pots, large containers or greenhouse borders after frost danger has passed.

  • Harvest: Chillies typically ripen from mid‑summer to early autumn; pick when fully coloured for maximum flavour and heat.

  • Tip: A warm, sunny sheltered site or greenhouse will help maximise yields and fruit quality.

Perfect for spicy food lovers and adventurous gardeners — grow your own Devil’s Brew chillies and enjoy bold heat and vibrant colour straight from your garden! 🌶️

$1.69

Original: $4.82

-65%
Pepper (Hot) Devil'S Brew

$4.82

$1.69

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Mr. Fothergill’s Pepper (Hot) Devil’s Brew – Fiery, Fruity & Compact Chillies

Unlock a burst of heat and rich flavour in your home garden with Mr. Fothergill’s Pepper (Hot) Devil’s Brew seeds — a compact, bushy chilli variety that produces abundant colourful fruits packed with intense heat and fruity character, perfect for lovers of spicy cooking.

🌶️ Key Features

  • Very Spicy & Fruity: Devil’s Brew chillies are known for their fiery heat and rich, fruity flavour, making them ideal for Asian, Indian, Mexican and other spicy cuisines.

  • Compact & Productive: Bushy plants produce masses of colourful fleshy fruits — great for garden beds, patio containers or greenhouse growing.

  • Vibrant Colour Display: Fruits mature through shades of green, orange and red, adding eye‑catching appeal as they ripen.

  • Container Friendly: Perfect for patios, balconies or veg patches — excellent even in pots and containers.

  • Versatile in the Kitchen: Use fresh, roasted, dried or pickled to bring bold heat to sauces, salsas, marinades and more.

🌱 Sow & Grow Tips

  • Sow Indoors: Sow seeds 0.5 cm deep in moist compost in late winter or early spring. Keep warm (15–20 °C/60–68 °F) until germination (7–21 days).

  • Plant Out: Transplant seedlings to pots, large containers or greenhouse borders after frost danger has passed.

  • Harvest: Chillies typically ripen from mid‑summer to early autumn; pick when fully coloured for maximum flavour and heat.

  • Tip: A warm, sunny sheltered site or greenhouse will help maximise yields and fruit quality.

Perfect for spicy food lovers and adventurous gardeners — grow your own Devil’s Brew chillies and enjoy bold heat and vibrant colour straight from your garden! 🌶️

Pepper (Hot) Devil'S Brew | Keans Claremorris