
Pepper (Hot) De Cayenne
Mr. Fothergill’s Pepper (Hot) De Cayenne – Long, Spicy Chillies Straight from Your Garden
Add heat and flavour to your home garden and kitchen with Mr. Fothergill’s Pepper (Hot) De Cayenne, a traditional chilli variety that produces lots of long, slender red peppers prized for their fiery kick and culinary versatility. Perfect for gardeners who enjoy growing their own spice and adding a touch of heat to stews, sauces, stir-fries and more.
🌶️ Key Features
-
Classic Cayenne Style: Produces slim, bright red chillies with bold flavour and noticeable heat — a staple for spice lovers.
-
Perfect for Cooking: Great fresh or dried — ideal for spicing up soups, sauces, curries and pickles.
-
Grow Greenhouse or Outdoors: Best crops are achieved in a greenhouse or polytunnel, though outdoor plants will still produce a good harvest if given a sunny, sheltered site.
-
Suitable for Containers: Compact enough for pots or patio containers, as well as traditional beds and veg plots.
-
Easy to Grow: Sow early indoors and plant out after frost for a plentiful summer harvest.
🌱 Growing Tips
-
Sow: Sow seeds indoors Feb–Apr, about 0.5 cm deep in moist seed compost.
-
Transplant: Move out after frost risk has passed into well-drained soil in full sun.
-
Harvest: Chillies typically develop from July–October — pick when bright red for best flavour and heat.
Perfect for gardeners and cook enthusiasts alike — grow your own De Cayenne chillies and enjoy bold heat and flavour straight from your plot!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mr. Fothergill’s Pepper (Hot) De Cayenne – Long, Spicy Chillies Straight from Your Garden
Add heat and flavour to your home garden and kitchen with Mr. Fothergill’s Pepper (Hot) De Cayenne, a traditional chilli variety that produces lots of long, slender red peppers prized for their fiery kick and culinary versatility. Perfect for gardeners who enjoy growing their own spice and adding a touch of heat to stews, sauces, stir-fries and more.
🌶️ Key Features
-
Classic Cayenne Style: Produces slim, bright red chillies with bold flavour and noticeable heat — a staple for spice lovers.
-
Perfect for Cooking: Great fresh or dried — ideal for spicing up soups, sauces, curries and pickles.
-
Grow Greenhouse or Outdoors: Best crops are achieved in a greenhouse or polytunnel, though outdoor plants will still produce a good harvest if given a sunny, sheltered site.
-
Suitable for Containers: Compact enough for pots or patio containers, as well as traditional beds and veg plots.
-
Easy to Grow: Sow early indoors and plant out after frost for a plentiful summer harvest.
🌱 Growing Tips
-
Sow: Sow seeds indoors Feb–Apr, about 0.5 cm deep in moist seed compost.
-
Transplant: Move out after frost risk has passed into well-drained soil in full sun.
-
Harvest: Chillies typically develop from July–October — pick when bright red for best flavour and heat.
Perfect for gardeners and cook enthusiasts alike — grow your own De Cayenne chillies and enjoy bold heat and flavour straight from your plot!












