
Pak Choi Colour & Crunch F1
Mr. Fothergill’s Pak Choi Colour & Crunch F1 – Vibrant, Crisp Asian Greens
Add colour, texture and flavour to your garden with Mr. Fothergill’s Pak Choi Colour & Crunch F1, a premium F1 hybrid mix that produces striking pak choi with contrasting stem and leaf colours and an irresistibly crisp bite. Fast-growing and reliable, this variety is perfect for stir-fries, salads and modern Asian dishes.
🥬 Key Features
-
F1 Hybrid Mix: Uniform, vigorous plants with excellent performance
-
Colourful Stems & Leaves: A vibrant mix that adds visual appeal to beds and plates
-
Crisp Texture: Juicy stems with tender, mild-flavoured leaves
-
Fast Growing: Ideal for quick crops and successional sowing
-
Versatile Use: Perfect for stir-fries, salads, steaming and wok cooking
🌱 Sow & Grow
-
Sow Outdoors: March–September directly into prepared soil
-
Sow Indoors: Early sowings can be started under cover
-
Growing Position: Full sun or light shade in fertile, moisture-retentive soil
-
Harvest: From 4–6 weeks after sowing; harvest young for baby leaves or allow to mature
Ideal for gardeners who want eye-catching crops with great crunch and flavour — Colour & Crunch F1 brings beauty and taste to every harvest. 🥬
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mr. Fothergill’s Pak Choi Colour & Crunch F1 – Vibrant, Crisp Asian Greens
Add colour, texture and flavour to your garden with Mr. Fothergill’s Pak Choi Colour & Crunch F1, a premium F1 hybrid mix that produces striking pak choi with contrasting stem and leaf colours and an irresistibly crisp bite. Fast-growing and reliable, this variety is perfect for stir-fries, salads and modern Asian dishes.
🥬 Key Features
-
F1 Hybrid Mix: Uniform, vigorous plants with excellent performance
-
Colourful Stems & Leaves: A vibrant mix that adds visual appeal to beds and plates
-
Crisp Texture: Juicy stems with tender, mild-flavoured leaves
-
Fast Growing: Ideal for quick crops and successional sowing
-
Versatile Use: Perfect for stir-fries, salads, steaming and wok cooking
🌱 Sow & Grow
-
Sow Outdoors: March–September directly into prepared soil
-
Sow Indoors: Early sowings can be started under cover
-
Growing Position: Full sun or light shade in fertile, moisture-retentive soil
-
Harvest: From 4–6 weeks after sowing; harvest young for baby leaves or allow to mature
Ideal for gardeners who want eye-catching crops with great crunch and flavour — Colour & Crunch F1 brings beauty and taste to every harvest. 🥬












