Mr. Fothergill’s Mustard White – Mild, Versatile Leaves for Cooking and Salads

Add a peppery, mild flavour to your meals with Mr. Fothergill’s Mustard White, a versatile leafy green ideal for salads, stir-fries, sandwiches, and soups. This easy-to-grow variety produces fast-maturing, tender leaves that are perfect for harvesting young or allowing to mature for stronger flavour.

🌿 Key Features

• Mild, Peppery Flavour: Adds a gentle heat to salads, soups, and cooked dishes

• Fast-Growing: Produces tender leaves quickly for early harvests

• Versatile Use: Ideal fresh, lightly cooked, or in sandwiches and wraps

• Easy to Grow: Perfect for containers, small plots, or garden beds

• Successional Harvest: Cut-and-come-again cropping allows multiple harvests

🌱 Sow & Grow

• Sow Outdoors: March–August directly into prepared soil

• Growing Position: Full sun to partial shade in fertile, well-drained soil

• Spacing: Sow thinly or in rows, 20–25 cm apart; thin seedlings for best results

• Harvest: From 3–4 weeks after sowing, pick young leaves for salads or allow to mature for cooking

Perfect for gardeners wanting a mild, fast-growing mustard green — White Mustard delivers flavourful, versatile leaves for fresh and cooked dishes. 🌿