Mr. Fothergill’s Mizuna – Tender, Peppery Japanese Greens

Grow delicate, feathery leaves with Mr. Fothergill’s Mizuna, a fast-growing, mild mustard green from Japan. With a slightly peppery flavour and soft texture, Mizuna is perfect for salads, stir-fries, soups, and pickling. Its tender leaves make it ideal for cut-and-come-again cropping, giving gardeners a continuous harvest throughout the season.

🌿 Key Features

• Tender, Feathery Leaves: Soft texture ideal for salads and cooking

• Mild Peppery Flavour: Adds gentle spice without overpowering dishes

• Fast-Growing: Produces harvestable leaves quickly

• Versatile Use: Perfect raw in salads, lightly cooked, or in stir-fries

• Successional Harvest: Cut-and-come-again cropping allows multiple harvests

🌱 Sow & Grow

• Sow Outdoors: March–September directly into prepared soil

• Growing Position: Full sun or partial shade in fertile, well-drained soil

• Spacing: Sow thinly or in rows 20–25 cm apart; thin seedlings for best growth

• Harvest: From 3–4 weeks after sowing; pick young for salads or allow to mature for cooking

Perfect for gardeners seeking tender, mild greens — Mizuna delivers flavourful, fast-growing crops ideal for fresh salads and stir-fries. 🌿