Kerrs Pink are an old favourite and are no stranger to the dinner table. A good growing and perfect mashed.

Possibly Ireland’s favourite potato due to its lovely dry and floury nature. Tubers are normally short and oval with slightly deep eyes, creamy flesh, and should just be eaten simply in their beautiful pink skins. They have good blight resistance and long-term storage ability. Moderate yields and medium dry matter.

• Maturity – Maincrop                                  
• Shape - Oval
• Skin -  Red, smooth                  
• Flesh - Cream
• Texture - Floury
• Preparation - Mashing or boiling