Mr. Fothergill’s Leek Lyon (Prizetaker) – Large, Tender Winter Leeks

Grow robust, tasty leeks with Mr. Fothergill’s Lyon (Prizetaker), a premium variety known for its long, thick stems and mild, sweet flavour. Ideal for soups, stews, and roasting, Lyon leeks are perfect for autumn and winter harvesting, producing high-quality crops even in colder weather.

🌿 Key Features

• Large, Tender Stems: Thick, straight leeks ideal for cooking

• Mild & Sweet Flavour: Excellent for soups, stews, and roasting

• Winter-Hardy: Performs well in cold conditions and late-season crops

• Reliable Cropping: Produces uniform, high-quality leeks throughout the season

• Versatile Use: Perfect for fresh cooking, freezing, or storing

🌱 Sow & Grow

• Sow Indoors: February–March for transplanting

• Transplant: April–May into prepared soil

• Growing Position: Full sun in fertile, well-drained soil

• Spacing: 15–20 cm between plants, 30 cm between rows

• Harvest: From late summer through winter; blanch stems by earthing up for longer tender sections

Perfect for gardeners who want large, reliable winter leeks — Lyon (Prizetaker) delivers tender, sweet, and versatile crops for the kitchen. 🌿