Mr. Fothergill’s Kale Nero Di Toscana – Nutty, Tender Italian Kale

Grow classic Italian black kale with Mr. Fothergill’s Nero Di Toscana, known for its dark green, deeply textured leaves and rich, nutty flavour. Perfect for soups, stews, sautés, and salads, this variety is hardy, productive, and slow to bolt, providing a continuous harvest throughout the cooler months.

🌿 Key Features

• Deep Green, Textured Leaves: Adds flavour and visual appeal to dishes

• Nutty, Mild Flavour: Ideal for cooking, steaming, and fresh salads

• Winter-Hardy: Withstands frost for extended autumn and winter harvesting

• Cut-and-Come-Again: Allows repeated harvests of fresh, tender leaves

• Versatile Use: Perfect for soups, stews, stir-fries, and fresh salads

🌱 Sow & Grow

• Sow Outdoors: March–July directly into prepared soil

• Growing Position: Full sun in fertile, well-drained soil

• Spacing: 45 cm between plants for optimal leaf growth

• Harvest: From summer through winter; pick outer leaves regularly for continuous production

Perfect for gardeners seeking tender, nutrient-rich kale — Nero Di Toscana delivers flavourful, versatile, and attractive leaves all season. 🌿