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Fennel Di Firenze

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Fennel Di Firenze

Mr. Fothergill’s Fennel Di Firenze – Sweet, Bulbous Italian Fennel

Grow authentic Italian fennel with Mr. Fothergill’s Di Firenze, a delicious variety producing crisp, aromatic bulbs with feathery foliage. Perfect for salads, roasting, and Mediterranean cooking, this fennel has a mild, sweet aniseed flavour and produces uniform, compact bulbs ideal for homegrown culinary use.

🌿 Key Features

  • Sweet, Aromatic Bulbs: Crisp and tender with a mild aniseed flavour

  • Feathery Foliage: Adds decorative and culinary appeal

  • Uniform Growth: Produces compact, consistent bulbs for easy harvesting

  • Versatile Use: Ideal for salads, roasting, stir-fries, and garnishes

  • Reliable Cropping: Performs well in fertile, well-drained soil

🌱 Sow & Grow

  • Sow Outdoors: March–May directly into prepared soil

  • Growing Position: Full sun in fertile, well-drained soil

  • Spacing: 30–40 cm between plants for optimal bulb development

  • Harvest: From 12–16 weeks after sowing; harvest when bulbs are firm and swollen

Perfect for gardeners seeking authentic Italian fennel — Di Firenze delivers sweet, tender bulbs and attractive foliage for the kitchen. 🌿

$1.44

Original: $4.11

-65%
Fennel Di Firenze

$4.11

$1.44

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Description

Mr. Fothergill’s Fennel Di Firenze – Sweet, Bulbous Italian Fennel

Grow authentic Italian fennel with Mr. Fothergill’s Di Firenze, a delicious variety producing crisp, aromatic bulbs with feathery foliage. Perfect for salads, roasting, and Mediterranean cooking, this fennel has a mild, sweet aniseed flavour and produces uniform, compact bulbs ideal for homegrown culinary use.

🌿 Key Features

  • Sweet, Aromatic Bulbs: Crisp and tender with a mild aniseed flavour

  • Feathery Foliage: Adds decorative and culinary appeal

  • Uniform Growth: Produces compact, consistent bulbs for easy harvesting

  • Versatile Use: Ideal for salads, roasting, stir-fries, and garnishes

  • Reliable Cropping: Performs well in fertile, well-drained soil

🌱 Sow & Grow

  • Sow Outdoors: March–May directly into prepared soil

  • Growing Position: Full sun in fertile, well-drained soil

  • Spacing: 30–40 cm between plants for optimal bulb development

  • Harvest: From 12–16 weeks after sowing; harvest when bulbs are firm and swollen

Perfect for gardeners seeking authentic Italian fennel — Di Firenze delivers sweet, tender bulbs and attractive foliage for the kitchen. 🌿

Fennel Di Firenze | Keans Claremorris