Le Creuset Stainless Steel Traditional Kettle

A true kitchen classic, the Le Creuset Stainless Steel Traditional Kettle brings together timeless design and modern efficiency. With its iconic silhouette and mirror-polished finish, it’s as beautiful as it is practical. An extra-strong, induction-compatible base ensures quick and even heating, while the signature whistle lets you know when your water is ready. The ergonomic, heat-resistant handle ensures a safe and secure grip every time you pour.

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Key Features

• Timeless Design: A classic silhouette with a premium stainless steel finish for a sleek, sophisticated look.

• Advanced Efficiency: Wide base delivers fast, even heating on all hob types—including induction.

• Best in Class: Expertly crafted from premium materials in world-class facilities, ensuring Le Creuset’s trusted quality.

• Whistle Function: Audible whistle signals when water reaches a boil.

• Ergonomic Handle: Heat-resistant and easy to grip for safe and comfortable pouring.

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Product Details

• Material: High-quality stainless steel

• Manufactured in: [Country of manufacture not specified]

• Guarantee: 5 years

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Before First Use

• Remove all packaging and labels.

• Wash the kettle in warm, soapy water, rinse, and dry thoroughly.

• Boil a full kettle of clean water, discard, and you're ready to go.

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Usage Tips

• Compatible with all hob types, including induction.

• Avoid using the ‘boost’ function on induction hobs to prevent overheating.

• Always lift the kettle on and off the hob—never slide, especially on glass surfaces.

• Ensure the lid is tightly closed and the handle is upright before heating.

• Keep spout and lid vents facing away from yourself and others.

• Never boil dry—this can cause rapid overheating and damage.

• Once the water boils, turn off the heat, wait 10–15 seconds, then pour.

• Do not tip the kettle upside down. Make sure the lid knob is firmly pressed down when pouring.

• Allow kettle to cool completely before refilling.

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Cleaning & Care

• Hand wash only with warm water and a neutral detergent.

• Avoid using abrasive pads or cleaners to maintain the polished finish.

• Dry thoroughly after each use to prevent mineral deposits.

• Do not leave water sitting in the kettle.

• Use a stainless steel cleaner occasionally to remove limescale and maintain the kettle's shine.