Climbing French Bean Blue Lake – Heavy Yields of Stringless Pods

Botanical Name: Phaseolus vulgaris
Nutrition: Vitamin A, Vitamin B, Dietary Fibre
Type: White-seeded, climbing variety

Climbing French Bean Blue Lake is a classic, white-seeded variety renowned for its heavy crops of round, tender, stringless pods. Perfect for fresh eating, steaming, or stir-fries, the beans can also be dried and used as haricots, making this variety versatile and highly productive.

Why You’ll Love It:

• Heavy Cropping: Produces abundant, delicious pods throughout the season.

• Stringless & Tender: Perfect for fresh cooking, salads, and stir-fries.

• Versatile: Beans can be eaten fresh or dried for later use.

• Nutritious: A good source of vitamins and dietary fibre.

How to Grow:
Sow outdoors after the last frost in fertile, well-drained soil. Provide strong support for climbing. Keep soil moist and harvest pods when fully grown but still tender.

A garden favourite, Blue Lake delivers reliable yields, excellent flavour, and versatile use for fresh or dried beans. 🌿✨