Le Creuset Traditional Stovetop Kettle – 2.1L Bamboo Green

Bring classic charm and vibrant colour to your kitchen with this Le Creuset Traditional Stovetop Kettle. Crafted from enamelled carbon steel, it blends timeless design with everyday functionality. A wide, extra-strong base ensures efficient heating, and a heat-resistant, ergonomic handle makes for safe, easy pouring. Best of all, it whistles when your water’s ready—adding a touch of nostalgia to your daily routine.

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Key Features

• A Rainbow of Colour: Available in a wide array of vivid Le Creuset shades to brighten your kitchen.

• Advanced Efficiency: A broad base ensures rapid and even heating, perfect for daily use.

• Best in Class: Made from premium materials in world-class facilities, ensuring long-lasting performance and trusted Le Creuset quality.

• Whistle Feature: Alerts you when your water reaches boiling point.

• Ergonomic Handle: Heat-resistant and easy to grip for safe pouring.

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Product Details

• Material: Enamelled carbon steel

• Capacity: 2.1 L

• Guarantee: 5 years

• Dimensions:

  • Length: 27.6 cm

  • Width: 20.9 cm

  • Height: 25.2 cm

  • Depth: 13.2 cm

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Before First Use

• Remove all packaging and labels.

• Wash in warm, soapy water; rinse and dry thoroughly.

• Boil a full kettle of clean water and discard before using for drinks.

• Do not fill above the maximum fill line.

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Usage Tips

• Suitable for all hob types, including induction.

• Avoid using the induction 'boost' function—it's meant for large volumes only.

• Always lift the kettle on and off the hob (do not slide) to avoid surface or base damage.

• Ensure the lid is securely closed and the handle is upright before heating.

• Position spout and vents away from you and others when in use.

• Do not allow the kettle to boil dry—this can lead to overheating and damage.

• After boiling, wait 10–15 seconds before removing the kettle from the heat to safely pour.

• Never tip the kettle upside down. Always ensure the lid knob is pressed down when pouring.

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Cleaning & Maintenance

• Hand wash only using warm water and a neutral detergent.

• Avoid abrasive cleaners, scouring pads, or steel wool.

• Dry thoroughly after each use to prevent mineral deposits.

• Do not leave water sitting in the kettle when not in use.

• To remove mineral deposits, fill with a 50/50 mix of water and white vinegar and simmer for 20 minutes. If needed, follow with a gentle descaler.

• Store in a dry place to protect the enamel.